To be part of the education process by ensuring that students are provided with a nutritious meal and nutrition education experiences that promote healthy children who are ready to learn.

The Child Nutrition Department consists of a Director, a Supervisor, and two Administrative Assistants.  At the school level there are 17 site managers and 84 cafeteria assistants.  All employees earn state and local benefits.  Seventy-two employees are certified with the School Nutrition Association.  Each cafeteria has one or more employees certified in ServSafe, a national program sponsored by the National Restaurant Association. The Director of Child Nutrition holds a Continuing Teaching License with North Carolina in the area of Secondary Family and Consumer Sciences Education.  All employees participate in monthly and annual staff development activities.

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